Kachemak Select
Kachemak Bay, AK
Jakolof Bay
Crisp brine, cucumber finish, mineral
SeasonYear-round
The Oyster Program
Eight farms. One sea.
Our oysters travel a short distance and a short timeline — most arrive within thirty-six hours of harvest. We shuck them in front of you because we want you to see what fresh actually looks like.
Glacier Point
Kachemak Bay, AK
Halibut Cove
Sweet melon, deep liquor, soft finish
SeasonSpring – Fall
Kumamoto
Puget Sound, WA
Taylor Shellfish
Honeydew, buttery, low salinity
SeasonYear-round
Kusshi
Vancouver Island, BC
Stellar Bay
Crisp cucumber, light salt, clean
SeasonYear-round
Royal Miyagi
British Columbia
Pendrell Sound
Watermelon rind, floral, balanced
SeasonYear-round
Shigoku
Washington
Willapa Bay
Smooth meat, deep cup, lemon finish
SeasonYear-round
Hama Hama
Washington
Hood Canal
Sweet brine, watermelon, mineral
SeasonFall – Spring
Beausoleil
New Brunswick
Néguac
Mild brine, yeasty, clean
SeasonYear-round
Sourcing
Why we buy short.
Pearl works directly with Alaskan growers — Jakolof Bay Oyster Co., Halibut Cove Mariculture, and Kachemak Shellfish Growers — alongside long-standing partnerships in Washington and British Columbia. We pay full price. We accept the boats' weather. We change the menu mid-service when something better arrives.