Menus · Dessert

Dessert.

Quiet finishes. Sauternes, panna cotta, and a small selection of cheese to close the evening.

Sweet

  • Vanilla Crème Brûlée

    14

    Madagascar vanilla, demerara crust.

  • Dark Chocolate Pot de Crème

    15

    Smoked salt, olive oil, sourdough crisp.

  • Honey Panna Cotta

    13

    Alaska wildflower honey, poached rhubarb.

  • Cheese Selection

    26

    Three cheeses, quince, marcona, levain.

Digestifs

  • Vintage Sauternes

    16

    Glass.

  • Aged Tawny Port

    18

    20 year, glass.

  • Calvados Réserve

    20

    Pays d'Auge.

Menu rotates with the seasons. Please inform us of any allergies.